Chocolate Falling Cake 9.
Served warm with creme anglais, fresh raspberries & whipped cream.   

Cannoli  6.
Traditional, sweetened ricotta & lemon zest; pistachio nut topping.

Creme Brulee  8.

Lemon Cake  8.
Served with lemon curd and berries.

Banana Cream Tart  7.50
Pastry shell filled with pastry cream, topped with bananas, caramelized brown sugar, whipped cream & caramel whiskey sauce.

Creme Brulee Napoleon 8.50
Creme brulee custard with crispy phyllo pastry, caramel sauce
and toasted hazelnuts.            

Joyous Almond  7.
Coconut ice cream with toasted almonds and chocolate sauce.

Ice Cream & Sorbet 3.25/6.50
Vanilla Bean or Strawberry Ice Cream
Mixed Berry Sorbet