Zuppa
Summer Corn Chowder 6. bowl with leeks, potatoes, sweet peppers & cream.
Chilled Plum Soup 5.50 cup with yogurt, orange juice and honey.
Insalata
Watermelon, Feta & Mint Salad 7.50
Tangy,sweet and refreshing mix of seedless watermelon, baby arugula & imported feta dressed with lemon, mint and olive oil.
Warm Tomato Salad 13.00
Award-winning salad of extra virgin olive oil, garlic, basil, plum tomatoes, grilled crostini and Westfield Farm's goat cheese.
Arugula Salad with Aged Balsamic 8.
Baby arugula dressed with extra virgin olive oil, pine nuts, aged Provolone cheese & Rubio's aged balsamic vinegar.
House Salad Single 6., Family 14.
Choice of dressings: Balsamic Roasted Vegetable, Honey Mustard, Creamy Imported Gorgonzola or Olive Oil &
Balsamic Vinegar
Caesar Salad Single 7., Family 16.
Watermelon, Feta & Mint Salad 7.50
Tangy, sweet and refreshing mix of seedless watermelon, baby arugula & imported feta dressed with lemon, mint & olive oil.
Antipasti/Primi
Roasted Beet Ravioli appetizer 8.50 / entree 17
Pasta filled with oven-roasted beets, tossed with brown butter, poppy seeds, parmesan and fresh sage leaves.
Goat Cheese Sampler 10.
Compare three stellar goat cheeses: Westfield Farm's Blue Bonnet, France's Boucheron and Italy's Brunet. All served with peaches, port-roasted grapes, Massachusetts Wildflower honey and toasted Nashoba Brook organic bread.
Linguine with Mussel Sauce 8.50/17.
Classic Neapolitan saute of whole Prince Edward Island musselsseasoned with extra virgin olive oil, freshly-picked spring garlic, crushed red pepper, grape tomatoes and parsley. Served on linguine.
Grilled Shrimp with Tomatoes and Arugula 8.50/17.
A skewer of garlic & herb-marinated shrimp served with couscous salad and tomato, arugula and olive salsa.
Spicy Chicken Stick with Grilled Peaches 8.50/17.
A grilled skewer of chicken breast seasoned with garlic & peppery spices, with a cool relish of grilled native peaches, red onions, sweet & hot peppers and cilantro.
Thin Crust Pizza
Fig, Gorgonzola & Smoked Prosciutto 12.
Fresh Black Mission figs, baby arugula & extra virgin olive oil.
Margherita 9. Tomatoes, mozzarella, parmesan & oregano
Toppings on Margherita Pizza 1.50 each
Sweet or Hot Italian Sausage, Pepperoni, Mushrooms, Onions, Anchovies, Arugula
Sun-dried Tomato, Mozzarella and Basil Pesto Pizza 11. garlic and parmesan
Spinach, Garlic, Feta & Parmesan 11.
Gorgonzola, Caramelized Onions, Parmesan & Rosemary 11.
Smoked Proscuitto, Garlic, Fontina & Rosemary 11.
Carne
Veal Scallopine 26.
Hand-cut veal sauteed with spring garlic, sage, Riesling and ripe peaches. Accented with crumbled gorgonzola cheese and served with mashed potatoes.
Chicken Marsala 21.
Boneless chicken breast sauteed with prosciutto, roasted mushrooms, parsley and imported Marsala wine. Served with mashed potatoes.
Grilled Pork Tenderloin 22.
Exceptionally lean, all-natural pork served with a grilled peach & onion relish, roasted sweet potatoes and bacon-braised collard greens.
Kobe Beef Hamburger 14.
On fresh brioche with fontina cheese & french fries.
Pesce
Grilled Swordfish Puttenesca 24.
Sword kebabs marinated with garlic & rosemary; served on fresh penne tossed with a sauce of tomatoes, olives, capers, anchovies, crushed red pepper, basil & parsley.
Nantucket Lightship Sea Scallops 27.
Pan-roasted Jumbo scallops served with Salsa Verde (fresh herb sauce) and Pasta Primavera (fettucine tossed with extra virgin olive oil, native spring garlic, grape tomatoes, & asparagus)
Bluefish with a Mustard Glaze 19.
Day-boat Chatham filets coated with honey-dijon crust and served with tarragon-potato salad and lazy-man's
corn-on-the-cob.
Grilled Salmon 24.
Atlantic filet served with grilled asparagus, tangy mango salsa and a cool salad of orzo, peppers, onions, cilantro & lime.
Pasta
Stellina Meatballs 17.
Handmade with ground beef and veal, garlic, onions, country bread, herbs and parmesan cheese. Simmered in a rich tomato sauce and served with linguine.
Eggplant Parmesan Lasagna 18.
Roasted eggplant with bechamel, mozzarella, parmesan & marinara.
Penne with Smoked Salmon 18.
Tony's fresh pasta tossed with garlic, cream, English peas, parmesan, dill & Maine applewood smoked salmon.
Fusilli with Rapini & Peppers 17. with Chicken 20.
Fresh pasta tossed with olive oil, fresh spring garlic, broccoli rabe, roasted peppers and parmesan.
