OPEN TUESDAY THROUGH FRIDAY   11:30 - 2:00

ALL LUNCH ITEMS AVAILABLE FOR TAKE-OUT 

CALL 617-924-9475 AFTER 11 AM  

SALADS

House  Baby Greens, Cherry Tomatoes, Onions & Vegetable Vinaigrette  6.

Caesar  Romaine Hearts, Croutons & Parmesan  6.

Mediterranean  Romaine, Tomatoes, Olives, Feta, Cucumber & Onions  7.50

Warm Tomato  Grilled Crostini & Fresh Goat Cheese  12.

Baby Arugula  Aged Provolone, Pine Nuts & 20-Year-Old Balsamic  8.

ADD GRILLED CHICKEN BREAST OR SHRIMP TO ANY SALAD:  2.50 / 4.

PRESSED PANINI On Handmade Ciabatta Roll with Salad or French Fries  

Eggplant Parmesan Marinara, Mozzarella & Parmigiano-Reggiano  8.50

Rosemary Chicken Breast Sweet Onions, Sharp Cheddar & Basil Pesto  9.

Peperonata  Grilled Chicken, Housemade Peperonata & Basil Goat Cheese  9.

Italian B.L.T.  Pancetta, Red Lead Lettuce, Plum Tomatoes & Lemon-Tarragon Mayo  8.50

Caprese Tomato, Fresh Mozzarella & Basil 8. With Prosciutto: 9.50

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Kobe Beef Hamburger - On Fresh Brioche with Fontina Cheese  12.

PASTA

Tuscan Lamb Ragu Ground lamb seasoned with garlic, vegetables, tomato, fennel seeds & red wine. With parmesan & fusilli.  9.50

Eggplant Parmesan Lasagna Fresh pasta layered with roasted eggplant, bechamel, mozzarella & parmesan; with marinara.  12.

Stellina Meatballs Handmade with ground beef & veal, garlic, onions, country bread, herbs & parmesan cheese. Simmered in rich tomato sauce; served over linguine. 9.

Chicken Picatta  Chicken breast sauteed with lemon, capers, garlic, parsley, white wine & asparagus.  Tossed with penne rigate.  9.50

Salmon Penne  Smoked salmon filet with sweet peas, dill & sour cream.  9.50

Beet Ravioli  Pasta filled with roasted beets & parmesan with sage, poppy seeds & brown butter.  9.50

WEEKLY SPECIALS

Soup of the Day:  Potato, Corn & Leek Chowder   3. cup / 5. bowl

Steak with Greek Salad:  Flank Steak grilled with Moroccan Spices.  Chilled & Sliced Thin over our Mediterranean Salad.  10.50

Shrimp & Orzo Salad:  Beer-Battered Shrimp with a Salad of Orzo, Corn, Peppers, Lime & Cilantro.  With Mango Salsa.  10.50

Fried Atlantic Cod:  Filet served with Caper Remoulade & Honey Mustard for Dipping.  Have it 'Fish & Chips" with Fries or over Mesclun Greens.  10.25

Pasta with Corn & Peppers:  Penne tossed with Sweet Corn, Red Peppers & Basil.  Finished with a touch of Cream & Parmesan.  9.

Penne with Pesto:  Roasted Peppers, Cherry Tomatoes & Pesto tossed with Pecotrino.  9.

ADD CHICKEN OR SAUSAGE TO ABOVE PASTAS:  2.50

Tuna Melt:  Italian tuna withChopped Celery, Melted Mozzarella, Red Onions, Lettuce & Tomatoes.  9.50

Now Available:  Any of our panini can be made on whole wheat ciabatta upon request.  Please note, however, that these loaves are smaller than our regular ciabatta.