Our entire dinner and lunch menus are available for takeout.
Please call 617-924-9475 to place your order.

Before placing your order, please inform your server if a person in your party has a food allergy.

ZUPPA

Rutabega & Barley   5.50

with parmesan & croutons

ANTIPASTI

Most antipasti can be served entree size


Spicy Chipotle Meatballs  9.

Handmade with beef, veal, bacon, garlic, herb & chipotle meatballs in a peppery tomato sauce, on corn polenta with feta cheese.

Five-Grain Risotto  8.50

add Roasted Vegetables or Grilled Chicken or  11.

Organically- grown, vegetarian, gluten-free, with parsnips and parmesan.  Available dairy-free and low-fat.

Goat Cheese Sampler  10.

France's Bucheron, Soignon Goat Brie & Westfield Farm's Classic Blue & Pink Peppercorn goat cheeses, served with Nashoba Brook harvest nut bread, port-roasted grapes, fresh apples & wildflower honey.

Smokey Mussels Bouillabaisse  10.

Mussels in a stew of garlic, onions, fennel & smoked tomatoes; with crostini & saffron aioli.

Roasted Artichokes and Feta 9.

Slices of fresh artichoke hearts oven-roasted with garlic & olive oil, served with crostini & imported sheep's milk feta.

Sweet Poptato Gnocchi  9.

tossed with gorgonzola cream sauce, parmesan & sage.

 

INSALATA

Warm Tomato Salad  14.

Three-time winner of the "Best of Boston" award.  Ripe plum tomatoes sauteed in extra virgin olive oil & garlic; topped with fresh basil & served with grilled crostini  & Westfield Farm's blue ribbon goat cheese

Arugula Salad with Aged Balsamic 8.50

Baby arugula with Belgian endive, pine nuts, aged Provolone, extra virgin olive oil.

Caesar Salad

Single 7., family 16. family-size serves 3-4.

House Salad

Single 6., family 14.

Choice of Dressings: Balsamic Roasted Vegetable, Honey Mustard, creamy imported Gorgonzola, or Extra Virgin Olive Oil & Balsamic Vinegar.

Add crumbled gorgonzola cheese, aged provolone or goat cheese for $3.

Also available: Add grilled chicken ($5) or grilled shrimp ($6) to any salad or pasta

PESCE

The Drowned Trout of Arezzo  26.

Completely boneless Rainbow trout sauteed with shallots, white wine & parsley; with asparagus and rice pilaf.

Blackened Salmon  23. gluten-free

Spice-dusted filet with crusty rosemary potatoes and a blood orange, red onion, mint & arugula salad.

Misti di Mare   25.  gluten-free

Mixed grill of shrimp, swordfish & Yellowfin tuna, with 5 grain risotto & cilantro pesto(fresh herb sauce).

 

CARNE

Veal Scallopine 27.

Sauteed with garlic, lemon, capers & white wine, served with mozzarella, sun dried, spinach & garlic-mashed potatoes.

Steak Frites with Grilled Caesar 24.

Grilled beef tenderloin, truffle fries and grilled heart of Romaine with gorgonzola, garlic & anchovy dressing.

Grilled Pork with Balsamic 22.  gluten-free

Grilled boneless pork loin with roasted winter vegetables, garlic-mashed potatoes & a balsamic-rosemary sauce.

Chicken Marsala 21.

Boneless breast sauteed with roasted mushrooms, prosciutto di Parma & imported Marsala; served with garlic mashed potatoes.

PASTA

Pasta dishes are served entree size. Most are available in half orders.

Tuscan Boar Ragu  22.

Fresh rigatoni with a sauce of ground boar, garlic, red wine, cream, olives, fennel seed, tomatoes & herbs.

Whole Wheat Fettuccine  20. with chicken 22.

With a pesto of macadamia nuts, almonds, garlic, anchovies, olive oil & raisins, finished with spinach, parmesan & feta.

Roasted Eggplant Lasagna  19.

Oven-roasted eggplant, mozzarella, parmesan, bechamel, breadcrumbs & marinara sauce.

Whole Wheat penne is available upon request.

THIN-CRUST PIZZA

Wild Mushroom with Fonduta & Aged Provolone 13.

Gorgonzola, Caramelized Onions, Parmesan & Rosemary 11.

Smoked Prosciutto, Garlic, Fontina & Rosemary 11.

Margherita Pizza Tomato, Mozzarella, Parmesan 9.

Available with Sweet or Hot Italian Sausage, Pepperoni, Mushrooms, Anchovies or Arugula 1.50 each


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