OPEN TUESDAY THROUGH FRIDAY 11:30 - 2:00

ALL LUNCH ITEMS AVAILABLE FOR TAKE-OUT

CALL 617-924-9475 AFTER 11 AM
RESERVATIONS ACCEPTED

WE WOULD LOVE TO HOST YOUR BUSINESS LUNCHEON. WE HAVE PRIVATE ROOMS THAT CAN ACCOMMODATE MOST GROUP SIZES.

IF YOU ARE HAVING YOUR MEETING AT YOUR WORKPLACE, STELLINA CAN CATER YOUR LUNCH!

CALL US FOR THE DETAILS...

Before placing your order, please inform your server if a person in your party has a food allergy.


SPECIALS

Fettuccine Alfredo 9.  

Fresh whole wheat pasta tossed with a traditional Alfredo sauce. With chicken add 4.

Five Grain & Parmesan Risotto 9.50 Gluten free

With chicken add 4.  Shrimp 5.50.

Panini Special 9.50

Blackened chicken, sauteed peppers, pepper jack cheese & chipotle sauce .

SOUP OF THE DAY

5.50 Bowl / 3. Cup
Rutabaga & Barley

Roasted Tomato & Basil

SALADS

House 6.50

Baby Greens, Cherry Tomatoes, Red Onions & Vegetable Vinaigrette.

Shrimp Salad 11.

Chopped romaine with fried shrimp, shaved almonds, red onions, sharp Provolone & honey mustard dressing.

Caesar 7.

Hearts of Romaine, Croutons & Parmesan.

Mediterranean 8.50

Romaine, Tomatoes, Olives, Feta, Cucumbers, Onions & Greek Dressing.

Baby Arugula 9.

Aged Provolone, Pine Nuts, Olive Oil & Rubio 12-Year Balsamic Vinegar.

Warm Tomato 14.

Plum Tomatoes, Garlic, Basil, Grilled Crostini & Fresh Goat Cheese.

Add Grilled Chicken Breast: 4. / Grilled Gulf Shrimp: 5.50

SIDES

House Salad 4. Asparagus with Lemon & Garlic 4. French Fries 4. Truffle Fries 5.

PRESSED PANINI

Served on Handmade Ciabatta Roll with French Fries or House Salad French Fries can be served with Malt Vinegar. Truffle Oil (Add 1.50)

Caprese 9. With Prosciutto 9.75

Plum Tomatoes, Fresh Mozzarella, Basil & Balsamic.

Fried Shrimp Po Boy 9.75

On lightly pressed ciobatta with lettuce, tomatoes, red pepper aioli & chipotle sauce.

Truffled Mushroom 9.50

Roasted Portobellos with Fontina, Rosemary, Garlic & Truffle Oil.

Eggplant Parmesan 9.50

Marinara, Mozzarella & Parmigiano-Reggiano.

Herb Chicken Breast 9.50

Sweet Onions, Sharp Cheddar & Basil Pesto.

B.L.T. 9.50

Local Applewood Smoked Bacon, Red Leaf Lettuce, Plum Tomatoes & Lemon-Tarragon Mayo.

 Grilled Cheese & Roasted Tomato Soup

Fontina cheese on fresh brioche with truffle oil, mesclun greens & tomato soup.

Or: ½ Panino & Cup of Soup with Side Salad or French Fries

PASTA, ETC.

Shrimp Scampi 11.

White wine, garlic, capers, tomatoes & asparagus. Served over linguine.

Chicken Picatta 9.75

Boneless Breast, Asparagus, Lemon, Capers, Garlic, White Wine, Parsley & Penne.

Penne with Vodka Sauce 9. With Grilled Shrimp: 14.

Classic Pink Sauce of Tomatoes, Onions, Garlic, Crushed Red Pepper & Basil.

Stellina Pasta Special 9.75

Fresh Fusilli, Roasted Mushrooms, spinach, Garlic, Smoked Goat Cheese & Parmesan.

Ragu 14.

Penne tossed with a rich sauce of ground beef & veal, vegetables & red wine. Finished with parmesan.

Any of our pasta dishes can be prepared spicy upon request.


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