OPEN TUESDAY THROUGH FRIDAY 11:30 - 2:00 

ALL LUNCH ITEMS AVAILABLE FOR TAKE-OUT

CALL 617-924-9475 AFTER 11 AM
RESERVATIONS ACCEPTED

WE WOULD LOVE TO HOST YOUR BUSINESS LUNCH. WE HAVE PRIVATE ROOMS THAT CAN ACCOMMODATE MOST GROUP SIZES.

IF YOU ARE HAVING YOUR MEETING AT YOUR WORKPLACE, STELLINA CAN CATER.

CALL US FOR THE DETAILS...

Before placing your order, please inform your server if a person in your party has a food allergy.


SPECIALS

Vegetable Risotto 10.
With sweet corn & asparagus, parmesan & aged balsamic vinegar.

Caesar Salad Wrap 9. add Chicken: 10.  add Flat Iron Steak: 11.
Traditional caesar in a grilled flour tortilla with sweet potato fries.

Pasta with Sausage, Peppers & Onions 9.50
Penne with sweet sausage, red peppers, caramelized onions, garlic, basil & parmesan.

Soup

5.50 Bowl/3. Cup

Roasted Tomato & Basil *** Soup of the day

SALADS

Add Grilled Chicken Breast: 4.50 or Grilled Shrimp: 5. or Grilled Kalbi

House 6.50

Baby Greens, Cherry Tomatoes, Red Onions & Vegetable Vinaigrette.

Beet Salad 9.50

Mesclun greens with roasted beets, aged provolone, walnuts & horseradish dressing.

Shrimp Salad 11.

Chopped romaine with fried shrimp, shaved almonds, red onions, sharp Provolone & honey mustard dressing.

Caesar 7.50

Hearts of Romaine, Croutons & Parmesan.

Mediterranean 9.

Romaine, Tomatoes, Olives, Feta, Cucumbers, Onions & Greek Dressing.

Baby Arugula 9.50

Aged Provolone, Pine Nuts, Olive Oil & Rubio 12-Year Balsamic Vinegar.

Warm Tomato 14.

Plum Tomatoes, Garlic, Basil, Grilled Crostini & Fresh Goat Cheese.

SIDES

House Salad 4. Asparagus with Lemon & Garlic 4. French Fries 4. Truffle Fries 5.

PRESSED PANINI

Served on Handmade Ciabatta Roll with French Fries or House Salad French Fries can be served with Malt Vinegar. Truffle Oil (Add 1.50)

Caprese 9.25 With Prosciutto 9.75

Plum Tomatoes, Fresh Mozzarella, Basil & Balsamic.

Fried Shrimp Po Boy 10.

On lightly pressed ciobatta with lettuce, tomatoes, red pepper aioli & chipotle sauce.

Truffled Mushroom 9.75

Roasted Portobellos with Fontina, Rosemary, Garlic & Truffle Oil.

Eggplant Parmesan 9.75

Marinara, Mozzarella & Parmigiano-Reggiano.

Herb Chicken Breast 10.

Sweet Onions, Sharp Cheddar & Basil Pesto.

B.L.T. 9.75

Local Applewood Smoked Bacon, Red Leaf Lettuce, Plum Tomatoes & Lemon-Tarragon Mayo.


Or: ½ Panino & Cup of Soup with Side Salad or French Fries

PASTA, ETC.


Shrimp Scampi 11.

White wine, garlic, capers, tomatoes & asparagus. Served over linguine.

Chicken Picatta 10.25

Boneless Breast, Asparagus, Lemon, Capers, Garlic, White Wine, Parsley & Penne.

Penne with Vodka Sauce 9.50 With Grilled Shrimp: 14.50

Classic Pink Sauce of Tomatoes, Onions, Garlic, Crushed Red Pepper & Basil.

Tuscan Ragu: 10.50

Fusilli tossed with ground pork, simmered in red wine with diced vegetables, garlic, herbs & Parmesan.

Stellina Pasta Special 10.

Fresh Fusilli, Roasted Mushrooms, spinach, Garlic, Smoked Goat Cheese & Parmesan.

Fish Taco 10.50
Soft tortilla with fried haddock, lettuce, tomatoes, mango salsa & house-smoked spicy tomato aioli. Served with salad or French fries. 

Pasta Carbonara 9.50 Penne in a sauce of eggs, cream & applewood smoked bacon. finished with parmesan

Any of our pasta dishes can be prepared spicy upon request.


Boston Web Design